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Ingredient
MASALA KOFTE (Masala Meatballs)
Introduce
Ingredient
3 tsp
peanuts
2 tsp
cumin seeds
2 tsp
sesame seeds
1 tsp
salt or to taste
1 Tbsp
ginger & garlic paste
1
egg
1 tsp
red chilli powder
1 Tbsp
coriander powder
6-7
curry leaves
2-3
green chilli
handful
fresh coriander
1/2 cup
oil
1 tsp
garam masala powder
Cooking instructions
* Step 1
🌻To Make Kofta:
dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder.
in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
* Step 2
Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside.
Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
* Step 3
🌻To Make Masala:
Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame.
* Step 4
Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked.
Note: if there is a photo you can click to enlarge it
Tag
lamb / beef / mutton/ chicken mince
peanuts
cumin seeds
sesame seeds
button red chilli
Salt or to taste
ginger garlic paste
medium onions
Egg
large onions grind to a paste
&1/2 cup yogurt
lemon juice
red chilli powder
coriander powder
Curry leaves
Green chilli
fresh coriander
oil
garam masala powder
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