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Ingredient
Veggie Sandwich Cake:
Introduce
Chef :
Lubna’s KitchenVeggie Sandwich Cake:
Sandwich with a twist...introducing the sandwich cake! #sandwich
Ingredient
Food ration :
6-8 servings
2/3 cup
Mayonnaise
1/2 cup
Sour Cream / cream cheese
1/2 cup
Sweet Corn
to taste
Salt & Pepper
as needed
Lettuce
as needed
Cucumber cut into thin round Shape
Cooking instructions
* Step 1
In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth.
Wash and finely chop Coriander.
On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust)
Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
* Step 2
Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices.
Keep it in the fridge for several hours (at least 2 but for best results overnight).
* Step 3
The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only).
Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these.
If you want it to look really fancy, make little roses from small tomatoes and place them in each corner.
Keep in the fridge prior to serving!
Note: if there is a photo you can click to enlarge it
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