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Ingredient
Kofta & Veg Skewers / Meatballs and Veg Skewers:
Introduce
Ingredient
to taste
Salt
to taste
Red chilli powder
1 tsp
Red chilli flakes
1/2 tsp
Garam masala
2 tsp
Ginger& garlic paste
1/2 tsp
Green chilli paste
1
Onion
1
Egg
1/2 cup
Fresh bread crumbs
Cooking instructions
* Step 1
Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
* Step 2
After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers.
* Step 3
Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
* Step 4
Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.
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