Aloo Katli (Potato Katli)

Name: How to cook Aloo Katli (Potato Katli) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 person
Cuisine: Us

Introduce

Chef :

Lubna’s Kitchen

Aloo Katli (Potato Katli)

Ingredient

Food ration :

2-3 person

2 Tbsp

Cooking instructions

* Step 1

In a pan heat oil, add potato and fry it on the medium low heat for 5-6 minutes. Keep stirring in between. Take them out.

* Step 2

In a pan heat oil, add nigella seeds and cumin seed fry few second then add garlic paste, sauté for a minute add onion sauté onion till light brown then add salt, turmeric, red chilies, coriander powder mix it well and cook on a low flame for 2 minutes. Add water and cook for more 2 minutes.

* Step 3

Add fried potato slices, mix well. Cover the lid and sprinkle pinch of cinnamon powder and cook on a low flame until potato gets tender. Add lemon juice and mix it well. Sprinkle some coriander leaves and serve hot ♨️with Naan, roti or Rice. Enjoy !

Note: if there is a photo you can click to enlarge it

Tag

Oil for frying large potato, sliced medium onion oil Nigella Seeds cumin Salt turmeric & 1/2 tsp Red chili powder coriander powder a lemon juice green chilies garlic paste water

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