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Ingredient
Shakshuka Egg
Introduce
Cooking instructions
* Step 1
Heat the oil in a frying pan that has a lid, then soften the onions, then add chilli, garlic and coriander stalks cook for 5 mins until soft. Stir in the tomatoes, tomato purée, peppers, cook well for 8-10 mins until thick.
* Step 2
Make little wells in the sauce then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with naan, roti, rice or bread.
* Step 3
✅NOTES:
* Step 4
Eggs are not overdone white is well cooked but yolk is runny.
Note: if there is a photo you can click to enlarge it
Tag
olive oil
onions, chopped
red chilli, deseeded and finely chopped(if you like more chilli so you can add more)
each Bell peppers red -green & yellow chopped
tomato puree
Garlic Clove (sliced)
cans cherry tomatoes you can use fresh tomatoes as well (remove seeds and chopped)
Eggs
salt, red chilli powder
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