Home Dish Chicken chapli kabab

Chicken chapli kabab

Introduce

Chef :

Lubna’s Kitchen

Chicken chapli kabab

Cooking instructions

* Step 1

In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.

* Step 2

Cover and let it rest for 30 minutes. Take a mixture and make 10-12 kababs.

* Step 3

In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. Serve hot with salad and chutney.

Note: if there is a photo you can click to enlarge it

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