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Ingredient
Echor Doibora or Jackfruit Doibara
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Chef :
Madhumita BishnuEchor Doibora or Jackfruit Doibara
#par
Doibora or Dahivada is a popular party time Indian snack. A very universal one and can be enjoyed anytime. This recipe is a lost and rare recipe and it’s from Thakurbari or Tagorehousehold. Purnima Tagore has shared the recipe
Ingredient
Food ration :
3-4 servingsCooking time :
Preparation time-10 mins, Cooking time-30 mins
1 cup
Echor or Jackfruit
2 cups
yoghurt
1/2 cup
Moong Dal
2 Tbsp
ginger paste
1 Tbsp
coriander paste
1 tsp
cumin paste
Cooking instructions
* Step 1
Grease your palm and peel the jackfruits, cut into small parts and discard the seeds for this recipe. Add to a blender and add Moong dal. Blend smooth
* Step 2
Add 1 Tbsp ginger paste and 1/2 Tbsp coriander powder, sugar and salt and mix well. Make Bora
* Step 3
In a pan heat oil and add the Bora and fry, set aside
* Step 4
In the same pan add rest of the ginger paste, coriander paste, cumin paste and mix well. Cook for 2-3 mins, add salt and sugar and add yogurt and mix well.
* Step 5
Add the fried Bora and mix well. Add 1/4 cup water and let it come to boil, add ghee and sprinkle garam masala powder and set aside
* Step 6
Serve with garnish of red chilli powder, roasted cumin powder, coriander leaves and enjoy the Party
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