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Shrimp Chowmein
Introduce
Chef :
Madhumita BishnuShrimp Chowmein
#Nov
#W2
Shrimp Chowmein is a very popular Indian Chinese food of Kolkata. Whether adding small shrimps or medium sized ones, it tastes heavenly and can be prepared in a jiffy
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-10 mins, Cooking time-20 mins
500 gms
deveined, cleaned Shrimps
2 cups
Chowmein noodles
1/4 cup
Green onion chopped
1/4 cup
Onion sliced thin
1 cup
shredded cabbage
1/4 cup
Soya sauce
1 tsp
honey
2 tsp
Sesame oil
1 tsp
minced ginger
1 tsp
minced garlic
Cooking instructions
* Step 1
In a pan boil water, add salt, add 1 tsp oil and once boiled add Chowmein and cook 90% done, drain and set aside
* Step 2
Have the vegetables chopped and ready
* Step 3
In a pan heat 1 Tbsp oil and add sliced onions, cook on medium flame for 2 mins until it softens
* Step 4
Add all capsicums and cook for 1 min. Add the cabbage and add 2 Tbsp water. Cook for 3-4 mins until cabbage is softened. Add salt and pepper and mix, set aside
* Step 5
In the same pan heat rest of the oil and add shrimps and cook until pink in colour
* Step 6
Add the fried veggies and noodles and mix well.
* Step 7
In a separate bowl add soya sauce, minced ginger, minced garlic, honey and add this to the Chowmein. Coat well. Set aside
* Step 8
Plate with garnishing with spring onion greens and enjoy 😊
Note: if there is a photo you can click to enlarge it
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