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Ingredient
Chana Masala
Introduce
Chef :
Madhumita BishnuChana Masala
#TheChefStory
#ATW1
Chana Masala is a very tasty street food and which is enjoyed by most people in North and East India
Ingredient
Food ration :
2-3 servingsCooking time :
Preparation time-10 mins, Cooking time-8h20mins
1 cup
Chickpeas
1 tsp
baking soda
1 tsp
red chilli powder
1 tsp
cumin powder
1 tsp
coriander powder
1 tsp
Chaat Masala
1 tsp
Aamchur powder
As Per Taste
Black salt
As per taste
Salt
As Required
Oil to fry
Cooking instructions
* Step 1
Wash and soak the Chickpeas overnight
* Step 2
Wash and pat them dry completely. There should be no water on the Chickpeas
* Step 3
In a wok heat adequate oil and add little Chickpeas, oil will splurge, keep the flame low and fry them covered.
* Step 4
When golden in colour, set aside, and complete the batch
* Step 5
In a bowl add cumin powder, coriander powder, red chili powder, Chaat Masala, Amchur powder, salt, and black salt and mix well, add the fried Chanas when it’s hot and mix well
* Step 6
Plate and enjoy 😊.
* Step 7
PS : You can store for 1 week when the fried Chanas are cold
Note: if there is a photo you can click to enlarge it
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