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Ingredient
Dhaba Style Dal Fry
Introduce
Chef :
Madhumita BishnuDhaba Style Dal Fry
#DSR
Dhaba style Dal Fry is the most sought after dish amongst many. It’s the easiest recipe yet it’s tough because there are two temperings. Temperings makes this dish the most delectable.
Ingredient
Food ration :
3-4 servingsCooking time :
Preparation time-10 mins, Cooking time-1hr
1/2 cup
Tuvar Dal
3 Tbsp
Moong Dal
1/2 tsp
red chilli powder
1/2 tsp
turmeric powder
As Per Taste
Salt
2 Tbsp
ghee
For
first tempering
1 Tbsp
oil
1 medium size
onion chopped
1 Tbsp
garlic cloves chopped
For
second tempering
1/2 tsp
cumin seeds
Pinch
Hing
1/2 tsp
Kashmiri red chilli powder
As Required
Coriander leaves to garnish
Cooking instructions
* Step 1
Soak Tuvar Dal and Moong Dal separately for 30 mins, drain and set aside. In a pressure cooker heat ghee, add Dals and roast for 2-3 mins, add red chilli powder, add turmeric powder, salt and cook for 1 mins, add little water and stir. Add 1.5 cups water and mix, put on pressure for 3 whistles
* Step 2
Depressurise and set aside. The texture should be coarse and not smooth
* Step 3
For First tempering
* Step 4
Add this to the Dal and just blend the ladle once on the Dal gently, don’t mix too much
* Step 5
For Second Tempering
* Step 6
Plate and garnish with chopped coriander leaves and drizzle the second tempering
Note: if there is a photo you can click to enlarge it
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