Home
Ingredient
Shahi Mango Dahi Vada
Introduce
Chef :
Madhumita BishnuShahi Mango Dahi Vada
#SD4
Dahi Vada is a favourite Indian appetiser to most and variations are immense. I chose to make it different with mangoes
Ingredient
Food ration :
4 servingsCooking time :
Preparation time-10 mins, Cooking time-2hrs30mins
1 cup
Urad Dal
1/4 cup
Moong Dal
1 tsp
chopped ginger
as per taste
Salt
2 cups
warm water
2 Tbsp
tamarind chutney
1/2 tsp
red chilli powder
as required
Oil to fry
1.5 cups
mango pulp
1/2 cup
milk
1 cup
yoghurt
as per requirement
Dahi Vada Masala
as per taste
Black salt
1/2 tsp
roasted cumin powder
Cooking instructions
* Step 1
Soak Urad Dal and Moong Dal for 4-5 hrs, drain and add to a blender, add chopped ginger and green chilies and adding little water make a coarse paste. Set aside
* Step 2
Add salt and whisk very well so that one gets fluffy vada’s.
* Step 3
In a wok heat oil and pour a ladle of the batter to make the vadas. On medium flame once fried, flip sides and fry golden, set aside. Finish the batches
* Step 4
In a big bowl add warm water, red chilli powder, tamarind chutney, salt and add the Vadas and soak for 30 mins. Squeeze out the water and set aside
* Step 5
In a bowl add mango pulp, yogurt and beat well, add milk to make a liquid consistency
* Step 6
Assembling - On a plate place the vadas, pour the mango yoghurt mix, add coriander chutney and tamarind chutney, drizzle the Chaat Masala mix, add pomegranate seeds and let it set
* Step 7
Serve and enjoy
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic