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Ingredient
Moa
Introduce
Chef :
Madhumita BishnuMoa
#indianfestival
Moa is definitely made during Winter months and enjoyed most. It’s also very much part of Poush Sankranti. Enjoy making a easy delicacy from Bengal
Ingredient
Food ration :
4 servingsCooking time :
Preparation time-10 mins, Cooking time - 30 mins
250 gms
Patali Gur
300 gms
Muri or Flat rice
as required
Water
Cooking instructions
* Step 1
In a wok add grated Patali Gur, little water and bring it to flame, on medium flame and keep stirring.
* Step 2
The Gur would boil, become frothy and reduce in size.
* Step 3
To test the doneness of the syrup, take a spoon of the syrup and pour in water, if it’s formed into a ball, then syrup is ready. Set aside
* Step 4
While it’s hot, add Muri. Grease your palm and make balls or Moa, set aside once batch is completed
* Step 5
Plate and enjoy on its own, enjoy with Nolen Gur’er Payesh
Note: if there is a photo you can click to enlarge it
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