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Ingredient
Rasmalai Fudge
Introduce
Chef :
Madhumita BishnuRasmalai Fudge
#deep21
Rasmalai is favourite of all during Diwali and when made into a Fudge, the happiness is more. A fusion and a quick dessert for all during this Diwali
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-10 mins, Cooking time-3h20mins
1 Tbsp
ghee
100 gms
condensed milk
1 cup
milk
1 Tbsp
pistachios chopped
1 Tbsp
dried rose petals
1 tsp
cardamom powder
Cooking instructions
* Step 1
In a pan heat butter, turn the flame low and add milk, stir well.
* Step 2
Add condensed milk and keep stirring until the milk leaves surface and the mix is little dry.
* Step 3
At this time add chopped pistachios and dried rose petals and mix well. Set aside from the flame
* Step 4
Add cardamom powder and mix well, get it into room temperature
* Step 5
In a square bowl add a parchment paper and pour the Rasmalai mix, add chopped pistachios and dried rose petals and pat gently, refrigerate for 2 hours until set
* Step 6
Take it out from the refrigerator and with a sharp knife cut squares.
* Step 7
Plate and enjoy
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