Home
Ingredient
Open Sandwich
Introduce
Chef :
Madhumita BishnuOpen Sandwich
#boxweek20
Traditionally Open Sandwich is Danish and it’s very popular with the bread being Rye bread. I changed to suit my taste and I used Sourdough bread, I didn’t make it traditional instead made it very Indian
Ingredient
Food ration :
2 servingsCooking time :
Preparation time-10 mins, Cooking time-1 hr
2 Tbsp
Cream Cheese
1/4 cup
boiled corn kernels
As per taste
Salt
as per taste
Black pepper powder
For
Garnish
As Required
pomegranate seeds
Cooking instructions
* Step 1
For Cream Cheese - 1 ltr milk is to be boiled and once the milk starts boiling, 2 lime juice is to be added. Milk will start curdling. Set aside, strain the paneer on a muslin cloth. Press hard on the muslin cloth to extract all the whey.
* Step 2
Wash the paneer and press to strain again. Once all whey is set aside, the paneer should be a softball. Place this on the blender and blend smooth, add 1 Tbsp water and the Cream cheese is ready to use. Can be stored for a week in an airtight container
* Step 3
On the Sourdough bread slices, spoon the Cheese well.
* Step 4
Slice half of the avocado and cut into thin slices and place on the bread, place boiled corn kernels.
* Step 5
Sprinkle a pinch of salt, black pepper powder, and garnish with pomegranate seeds.
* Step 6
Plate and enjoy with your favorite beverage.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic