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Ingredient
Kale with Pork Slices
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Cooking instructions
* Step 1
Fry the slice pork until done. Then transfer in a plate.
* Step 2
Sautee ginger and garlic until fragrant.
* Step 3
Nixt is tne kale stem, stir fry a little then add the leaves.
* Step 4
Season with oyster sauce.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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