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Ingredient
Sabudana Vada
Introduce
Chef :
Madhumita BishnuSabudana Vada
#new
Sabudana is what I’ve never cooked before and head a lot about it. So today for the first time I cooked Sabudana Vada
Ingredient
Food ration :
2 ServingsCooking time :
Preparation time-60 mins, Cooking time-20 mins
2 cup
sabudana(sago )
1 Tbsp
peanuts
1 spring
coriander leaves chopped
To taste
Salt
As needed
Oil for frying
Cooking instructions
* Step 1
Soak the sabudana for 30 mins. Make a paste of green chillies - ginger. Boil the potato. Cool, peel and mash
* Step 2
Mix the mash potato to the soaked sabudana
* Step 3
Add green chilli-ginger paste, lime juice, peanuts and salt and mix well. Add chopped coriander leaves and mix well.
* Step 4
Make balls and heat oil. Deep fry in batches
* Step 5
Plate and serve with yoghurt or any dip
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