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Ingredient
Spring onion Zhunka
Introduce
Chef :
Kavita NsSpring onion Zhunka
#NVM
A traditional Maharashtrian zhunka recipe that was relished by village people in the olden days.
It's easy to make, very yummy and healthy too 😍
Ingredient
Food ration :
2 peopleCooking time :
10 minutes
2 cups
chopped spring onions
1/2 cup
chickpea flour or Besan
to taste
Salt
1 tablespoon
oil
Pinch
Asofoetida
2-3
garlic cloves
1/4 cup approx.
Water
Cooking instructions
* Step 1
In a pan heat oil. Add Asafoetida, garlic and green chillies.
Now add the spring onions and saute for a few seconds.
* Step 2
Now add salt, and chickpea flour and mix well.
Sprinkle water all over, cover and cook for a few seconds.
Do not leave the recipe unattended.
Remove the lid again sprinkle some water all over and keep mixing.
* Step 3
Make sure the zhunka is cooked well.
Serve hot with jowar bhakaris or wheat chapatis.
* Step 4
Rice bhakris
* Step 5
Thalipeeth
* Step 6
Chapatis
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