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Ingredient
Fennel seeds and mint lemonade
Introduce
Chef :
Kavita NsFennel seeds and mint lemonade
#SC1 #sherbat #lemonade #ramadan #NFC #summer #summercoolers #cookoadindia
A sherbat prepared with simple ingredients available in our kitchen ,that taste so yummy and a perfect thirst quencher
Ingredient
Food ration :
2 peopleCooking time :
5 minutes
1 Tablespoon
fennel seeds
2 Tablespoon
sugar
Handful
fresh mint leaves
1/4 teaspoon
pink salt
1
lemon
1 glass
water
A few
icecubes (optional)
Cooking instructions
* Step 1
Dry roast the fennel seeds and cool down completely. In a mixie jar, take mint leaves, sugar, fennel seeds and grind into a fine paste.
Take out in a large bowl. Add water, salt and squeeze lemon juice. Mix everything well.
* Step 2
Pour into a glass, add icecubes and enjoy this special yet easy to make fennel mint lemonade
Note: if there is a photo you can click to enlarge it
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