Home
Ingredient
Beetroot Coconut Chutney
Introduce
Chef :
Kavita NsBeetroot Coconut Chutney
#CookEveryPart #seeds #bcam2021
#cookpadindia
A simple coconut and beetroot chutney that looks so beautiful and tastes amazing
#food_ishkitchen
Ingredient
Cooking time :
5 minutes
1/4 cup
fresh coconut sliced or grated
1/4
beetroot chopped
to taste
Salt
1/2 teaspoon
Cumin seeds
1
chilli
As needed
Water
1/2 teaspoon
oil
1 teaspoon
mustard seeds
5-6
curry leaves
Cooking instructions
* Step 1
Blend together coconut, cuminseeds, chilli, salt and beetroot. Add water as required
* Step 2
In a pan, heat oil. Add mustard seeds, curry leaves and add the chutney paste to the tadka.
Mix and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic