Ragi Sundal

Name: How to cook Ragi Sundal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Ragi Sundal

#TR Ragi sundal is a soft and healthy snack for a lunch box.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

1 cup

spoon coriander leaves finely chopped

Cooking instructions

* Step 1

Boil water add salt and one spoon ghee, add ragi flour mix it well off the flame cover keep for sometime.

* Step 2

Transfer the steamed ragi flour to a plate mix it to form dough apply ghee to hands if it's sticky,steam it for 10min.

* Step 3

Heat ghee add mustard seeds, urad dal, green chilli, red chilli, onion, curry leaves fry for a while,then add grated carrot and little salt and steamed ragi balls mix it well,cover and cook for a minute. Add lemon juice, coriander leaves, coconut.