Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms

Name: How to cook Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

B’s Messy Kitchen

Gorgonzola Pine Nut Pasta w Chicken & Sundried Tomatoes & Mushrooms

It’s in the sauce… a tangy nutty flavor w rich chicken.. I never forgot eating this 12 years ago and re created it !

Ingredient

Food ration :

4 servings

Cooking time :

45 minutes w prep

skinless chicken breasts

1/2 pint

whipping cream

3 tbsp

butter

1 1/2 cups

Bella Mushrooms

1-2 pounds

Fresh linguine noodles

8 oz

Gorgonzola cheese

Jar

sun dried tomatoes

4 pinch

your favorite Italian spices

3 tbsp

olive oil

1/2 cup

chicken broth

Cooking instructions

* Step 1

Rinse chicken, pat dry, add salt and pepper and Italian spices

* Step 2

Get your pan ready w 2 tbsp of olive oil and 2 tbsp butter.. get hot. Brown chicken … after brown on both sides turn down to simmer add chicken broth turn to low to simmer until cooked

* Step 3

Take off chicken. Wipe out pan save chicken and juices.. keep warm …

* Step 4

Add left over olive oil 1 tbsp and 1 tbsp butter to pan add mushrooms and sundried tomatoes. Add rosemary..

* Step 5

Start the sauce.. in a small sauce pan add 2 TBSP butter, whipping cream, rosemary.. stir until it steeps.. on med high., add all the Gorgonzola cheese keep stirring. Add salt and pepper

* Step 6

Start the noodles.. bring to boil. I use fresh linguine.. drain.. save your pasta water. Add 1/4 cup back to pan w mushrooms.. add hot cream sauce.. add in water 1/4 cup and noodles… stir and mix.. add more water if needed. Sauce should be creamy, add hot shredded or sliced chicken.