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Ingredient
Dry potato Salli chivda
Introduce
Chef :
Suchitra S(Radhika S)Dry potato Salli chivda
#NFC
Delicious Salli chivda is perfect for eating during upvas/fasting,can be eaten with tea also.
Ingredient
1 pack
dry potato Salli
4 tsp
peanuts
1 tsp
cashews
1 tsp
badam
as required
Few curry leaves
As Per Taste
Salt
as required
Chilli powder
as per need
Oil to fry
Cooking instructions
* Step 1
Heat oil fry potato Salli then fry peanuts,take on plate.
* Step 2
Fry cashews,almond,curry leaves,raisens tranfer to the plate sprinkle some salt chilli powder and mix it well.
* Step 3
Potato Salli chivda is ready.
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1. Start Small
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