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Ingredient
Methi ke kofte (steamed)
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20min.
2 spoons
oil
1 Spoon
mustard seeds
1 Spoon
turmeric powder
1 spoon
chilli powder
1 spoon
garam masala
As per taste
Salt
1 Spoon
jagarry
For
methi kofta
2 cups
methi chopped
1/2 cup
coriander leaves
1 Spoon
chilli paste
1 Spoon
coriander powder
1/2 Spoon
cumin powder
1/4 Spoon
soda
4 Spoons
besan
1/2 spoon
lemon juice
Cooking instructions
* Step 1
In a bowl add methi chopped and coriander leaves chopped add chilli paste, turmeric powder, coriander powder, jeera powder, salt, besan mix it without water add soda and lemon juice mix it well consistency should be like dough, make small koftas.
* Step 2
Heat oil in Kadai add mustard seeds, curry leaves, add chopped broad beans(separate beans), brinjal mix it cook for a few minutes.
* Step 3
Add turmeric powder, chilli powder,garam masala, salt, jaggery mix, add water to cover subji place the prepared methi koftas cover with a lid and cook till soft.
* Step 4
Serve the methi koftas with chapati and rice
* Step 5
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