Home Dish Chinese Bhel

Chinese Bhel

Introduce

Chef :

Suchitra S(Radhika S)

Chinese Bhel

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Cooking instructions

* Step 1

Heat in oil add garlic,ginger, green chilli saute till raw smell goes, add red chilli powder saute for a while add 1,1/2cup water and boil it now add citric acid,sugar,mix well add corn flour slurry and cook till thickens, sauce is ready
Image step 1

* Step 2

In mixing bowl add noodles,veggies,prepared sauce and mix it well.
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* Step 3

Serve in bowl.
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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8. Try the Mediterranean Diet

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