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Ingredient
Chirote Hearts
Introduce
Chef :
Suchitra S(Radhika S)Chirote Hearts
#weekred
Chirote is delicacy served mainly in Karnataka and Maharashtra, made it in red colour using beetroot.
Ingredient
Food ration :
10,12 piecesCooking time :
25min
1 cup
maida/ All-purpose Flour
1 cup
sugar
2 tsp
corn flour
2 tsp
beetroot puree
as needed
Oil to fry
1/2 cup
ghee
Pinch
salt
Cooking instructions
* Step 1
In a bowl add maida,salt and 3sp ghee and mix it till it holds shape.
* Step 2
Add beetroot puree and mix it well add water if needed make medium soft dough.
* Step 3
For sugat syrup add sugar to little water and cook till sticky consistency.
* Step 4
Make corn flour paste adding ghee to corn flour and mix till creamy texture.
* Step 5
Now divide dough in equal balls and roll all the balls.
* Step 6
Now place on chapati and spread the corn paste and place another chapati over it repeat this till done. Roll it and cut in equal sizes.
* Step 7
Roll the each piece and give heart shape with bothe hands.
* Step 8
Heat oil in kadai and fry on medium heat,dip in sugar syrup. Do the same with all chirote.
* Step 9
Top with dry fruits and chirote Hearts are ready.
Note: if there is a photo you can click to enlarge it
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