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Ingredient
Chettinad Aloo fry
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Chef :
Suchitra S(Radhika S)Chettinad Aloo fry
#GA4
#week23
Chettinad aloo fry ,potato cooked in chettinad masala can be served with rice and chapati.
Ingredient
Food ration :
4 personCooking time :
15 min.
1
onion
2 tsp
urad dal
1 tsp
black pepper
2 tsp
sesame oil
1 tsp
musterd seeds
as per taste
Salt
Cooking instructions
* Step 1
For masala dry roast urad dal,5 red chilies, peppercorns. Grind it to a fine powder.
* Step 2
Boil potatoes and chop keep it ready, chop the onion.
* Step 3
Heat oil in a pan adds mustard seeds when crackles add curry leaves, red chilies, chopped onion, and saute for a while.
* Step 4
Now add potatoes and mix well together.
* Step 5
Now add prepared masala and mix well, cook for some time.
* Step 6
Here Chettinad aloofly is ready to serve.
Note: if there is a photo you can click to enlarge it
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