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Ingredient
Garlic lemon and roasted broccoli pasta
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Ingredient
Food ration :
3 servings
1 stick
butter and a glug of evo
2
lemons
1/2 lb
thin spaghetti
1-2 tsp
red pepper flakes
Cooking instructions
* Step 1
Start your oven to 450. Toss about the head of broccoli florets in evo and lemon pepper seasoning and place on a sheet pan. Place the broccoli in the oven just as you start the next step and roast for 15 minutes or until it gets the brown/black edges
* Step 2
Heat the butter and add the garlic and crushed red pepper. Let sauté slowly until garlic has browned. Squeeze in the juice of 1 lemon and remove from heat
* Step 3
Cook the pasta in salty water. I do about 4tsp of kosher salt when cooking a 1/2 lb. Once the pasta is done add it to the sauce along with the broccoli on high heat and toss well. Add grated cheese to taste and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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