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Ingredient
Capsicum with gravy
Introduce
Chef :
Suchitra S(Radhika S)Capsicum with gravy
#GA4#week4
Capsicum can be cooked with different ways,made peanuts and coconut gravy with spices.
Ingredient
Food ration :
4 personCooking time :
20min
250 gms
capsicum
1
onion
1
tometo
1/2 cup
coconut powder
2
sp til
1
sp jeera
to taste
Salt
4
sp oil
1
tejpatta
Cooking instructions
* Step 1
Wash and chop capsicum,tometo,onion.
* Step 2
Heat oil in kadai add peanuts, sesame seeds, poppy seeds, corriander seeds,jeera,coconut powder and roast for 5min and grind to paste add enough water.
* Step 3
Heat oil add tej patta, musterd seeds,cumin seeds add chilly paste,ginger paste and onion saute for while add tometoes, capsicum and ground paste and mix well.
* Step 4
Add chilly powder, corriander powder, turmeric and mix well cook till oil seperates then add water to make gravy according.
* Step 5
Add salt,and lemon juice mix it well add some fresh corriander leaves and it's ready to serve with chapati and rice.
Note: if there is a photo you can click to enlarge it
Tag
capsicum
onion
tometo
sp green chilly paste
sp ginger paste
sp rosted peanuts
coconut powder
sp til
sp corriander seeds
sp jeera
sp poppy seeds
sp fenugreek seeds
sp chilly powder
sp corriander powder
sp turmeric powder
Salt
sp oil
tejpatta
sp+1sp jeera
sp musterd seeds
sp lemon juice
sp corriander leaves finely chopped
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