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Ingredient
Dumpling Noodle with minced pork
Introduce
Ingredient
Food ration :
1 personCooking time :
45 minutes
can
Mushroom
Half
tsp sesame oil
1 tsp
sugar
1/2
Onion
Cooking instructions
* Step 1
Put dumpling in boiling water (little bit vegetable oil in boiling water) and boiled into 3 or 4 minutes. Drain the water and put dumpling on the side
* Step 2
Sautéed minced pork with medium heat. Turn a little lower the heat and sauté the onion till light brown and pork well done. Put everything seasoning(e.g: salt,pepper, sugar,sweet soy sauce,oyster sauce) then stirred well. Also put on aside as topping of noodle (use it later)
* Step 3
Cook dry egg noodle for 3 or 4 minutes, drained well and put some sauce or ingredients such as: vegetable oil, sesame oil, salt n pepper, soy sauce. Mix them well till all the noodle cover up with sauce. And put savory minced pork that already cooked on the top of noodle as topping. Then, serve it with pork dumpling also green onion. Enjoy🤤
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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