Home Dish Mocha Orange Crinkle Cookies

Mocha Orange Crinkle Cookies

Introduce

Chef :

Adam Janowski

Mocha Orange Crinkle Cookies

Th cookies could be a great addition to your Christmas cookie collection. I love the combination of flavors from the coffee and the candied orange peel.

Ingredient

Food ration :

12 servings

Cooking time :

1 hr 30 minutes
1 teaspoon

baking powder

1/4 teaspoon

baking soda

1/2 teaspoon

salt

1/2 cup

brown sugar

1/4 cup

white sugar

2 teaspoons

vanilla extract

1/2 teaspoon

orange extract

Cooking instructions

* Step 1

Preheat oven to 325 degrees F.

* Step 2

Whisk together flour, cocoa, brown sugar, granulated sugar, instant coffee powder, baking powder, baking soda, and salt in a mixing bowl.

* Step 3

Add eggs, vegetable oil and extracts. Add chocolate chips and candied orange peel. Stir thoroughly until all dried ingredients are incorporated.

* Step 4

Shape the dough into 1-inch balls. (I spray my hands with butter flavored spray and then dip them into the granulated sugar before rolling the dough into balls.)

* Step 5

Roll each ball in granulated sugar. Then roll each ball very in powdered sugar.

* Step 6

Place the balls on a baking sheet lined with parchment paper.

* Step 7

Bake for 12 to 15 minutes.

* Step 8

Remove from oven and let cool for 10 minutes before moving to a cooling rack.

Note: if there is a photo you can click to enlarge it

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