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Ingredient
Spring frittata
Introduce
Ingredient
Food ration :
4 to 6 servingsCooking time :
45 minutes
1 1/2 cup
endives, coarsly chopped
1/3 cup
crumbled feta cheese
6
eggs
1/3 cup
milk
1 tablespoon
flour
to taste
Lemon salt
to taste
Dry provence herbs
to taste
Fresh ground black pepper
to taste
Dry oregano
Cooking instructions
* Step 1
Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
* Step 2
Top the potatos with the onions, than with the asparagus, than with the endives.
* Step 3
Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
* Step 4
Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
* Step 5
Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
* Step 6
Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
* Step 7
Serve with a drizzle of maple sirup (optional).
* Step 8
Enjoy!
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1. Start Small
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