Carrot Loaf Cake

Name: How to cook Carrot Loaf Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

ernie.vilminot

Carrot Loaf Cake

Ingredient

Food ration :

16 servings

Cooking time :

35 minutes

2 1/4 cups

light brown sugar, lightly packed

3/4 cup

canned crushed pineapple in juice do not drain

2 cups

Cooking instructions

* Step 1

Preheat oven to 350 lightly spray to loaf pans set aside

* Step 2

In a medium mixing bowl was together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt

* Step 3

In large mixing bowl with together the brown sugar and granulated sugar, vegetable oil, eggs, and vanilla extract, break up any cups of brown sugar and whiskey, until smooth

* Step 4

Add the crushed pineapple with juice in the grated carrots blend together using a spatula

* Step 5

Add the flour mixture and fold until just mixed in

* Step 6

Divide the batter between the two prepared pans. Bake for 35 to 40 minutes. Checked using a toothpick inserted into the center of the cake. Moist crumbs are OK but should not come out what

* Step 7

Cool for 30 minutes in the pan then remove to a wire rack to cool completely before icing

* Step 8

To prepare the icing combine the powdered sugar, cream cheese, butter, and vanilla in a small medium bowl. Be on low until the icing is smooth. Add a teaspoon of milk or quarter cup of confectioner sugar if needed for desired consistency.

Note: if there is a photo you can click to enlarge it