Home Dish Kettle Corn

Kettle Corn

Introduce

Chef :

Robin Keith

Kettle Corn

tasteslovely.com

Ingredient

1/4 c

Oil

1/3 c

Sugar

1/2 c

Popcorn

Cooking instructions

* Step 1

Put oil and 3 kernels of popcorn into a large pot with a lid. Turn heat to medium high. Put parchment paper on counter.

* Step 2

When the kernels pop, immediately pour in popcorn and sugar. Place lid on pot.

* Step 3

Shake pot continuously until popcorn is popped.

* Step 4

Take off heat and pour over parchment paper so the sugar will cool and dry on the popcorn. Add salt to taste.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic