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Ingredient
Gloopse Meatballs
Introduce
Ingredient
2 lbs
Ground Beef
3
Eggs
1 Tbsp
Rice
1 1/4 c
Pear Barley
1 tsp
Salt and Pepper to taste
1 head
Cabbage
2-3 stalks
Celery (cut up)
2 qts
Boiling Water
Cooking instructions
* Step 1
Put all ingredients in a mixing bowl. Cut the core out of the cabbage and put in a big pot. Pour boiling water over it to soften and put aside for 15 minutes.
* Step 2
Take out cabbage and separate leaves. Take the meat mixture and make into balls the size of an egg, then roll up into the cabbage leaves.
* Step 3
In a pot layer onions, cabbage balls, and potatoes. Put the rest of the cabbage, carrots, and celery on top. Cover with tomatoes and cook on medium heat for approximately 45 minutes or until done.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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