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Ingredient
Pork tenderloin in mushroom Marsala
Introduce
Ingredient
11/2 lb
pork tenderloin
8-12
mushrooms
2 cloves
garlic
1/2 c
Marsala wine
1 1/2 c
chicken broth
1/4 c
cream
1 tablespoons
flour
Cooking instructions
* Step 1
Season with salt and pepper In cast iron. Sear tenderloin with high heat in oil. Preheat oven to 390 deg
* Step 2
Place cast iron in oven. Bake for 18 min remove from skillet.
* Step 3
Sauté mushrooms with 1tbsp butter and a splash of wine. Remove.
* Step 4
Sauté onion garlic and mushroom stems. Make rue.
* Step 5
Add wine and chicken broth add tarragon reduce by half.
* Step 6
Add cream. Bring to simmer for 3 min. add everything back into cast iron. cook 5 min more min. Thicken with corn starch, if needed.
* Step 7
Remove from heat and cut pork into 1/2 inch madilions. Serve with potatoes or egg noodles
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