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Ingredient
Sabzi polo ba kufte rize morgh
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Chef :
𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮Sabzi polo ba kufte rize morgh
💯 Rice and vegetables with chicken meatballs
#persian_dish
For those who need exact Persian name: سبزی پلو با کوفته ریزه مرغ
Ingredient
Food ration :
2 servingsCooking time :
1hour
1 1/2 cups
rice
3 cups
water
1/4 tbsp
salt
8 tbsp
oil
1/2 tsp
thyme powder
3 tbls
chopped parsley
3 tbls
chopped coriander
2 tbls
chopped coriander dill
1 tsp
garlic powder
1 tbls
onion powder
1/2 tsp
black pepper powder
400 grams
chicken breast
100 grams
Lamb tail fat
1
onion
3 cloves
Garlic
1/2 tsp
Salt
1/2 tsp
Black pepper powder
1 tbls
bread crumbs
Cooking instructions
* Step 1
Put rice, water and salt into a pot and bring to boil (with medium heat), until the water is almost dries. About 20 minutes. Be careful not to burn the rice.
* Step 2
Grind kufte rize ingredients thrice.
Then shape like a ball.
* Step 3
Fry meatballs. Take them out of the pan.
* Step 4
Then, stir chopped vegetables for 2 minutes on medium heat.
* Step 5
Add other spices and stir 1 minute.
* Step 6
Add the rice, mix slowly.
* Step 7
Again put the mixture in the pot, lower the heat, cover the pot lid with a clean kitchen napkin.
Let is cook until steams, 40 minutes.
* Step 8
For serving, decorate sabzi polo with chicken meatballs.
* Step 9
Nooshe jan
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