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Ingredient
Chicken Enchiladas
Introduce
Ingredient
12
tortillas
1/2 cup
cilantro, chopped
2 cups
tomatillos, diced
1 clove
garlic, minced
2 cups
chicken stock
1 tsp
salt
1 tsp
ground black pepper
1 pint
sour cream
1/4 cup
light cream
Cooking instructions
* Step 1
Put all sauce ingredients in a blender and puree with a little chicken stock
* Step 2
Heat sauce in a little oil until it changes to a darker color, stirring gently
* Step 3
Fill tortillas with shredded chicken and roll tightly
* Step 4
Fry tortillas in hot oil and lay side-by-side in a baking dish
* Step 5
Mix sour cream with light cream, just enough to thin, add 1/8 cup grated cheese
* Step 6
Pour green sauce over enchiladas, then pour sour cream mix over green sauce. Cover with monterrey jack cheese
* Step 7
Bake at 350º for 15 minutes
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