Pampushky

Name: How to cook Pampushky - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Kevin Reynolds

Pampushky

Pampushky are fluffy, soft Ukrainian garlic yeast rolls.

Ingredient

Food ration :

8 servings

Cooking time :

3 hours from prep to table

250 ml

sunflower oil (can substitute avocado or olive oil)

380 g

Cooking instructions

* Step 1

Warm the milk until it is between 80-100°F. — just warm to the touch. In a large mixing bowl, whisk together the milk, sugar, and yeast. Allow it to activate for 10 minutes.

* Step 2

Once the yeast is activated, add the oil, flour, and salt. If using a stand mixer, use a dough hook and start mixing the dough on the lowest setting. Once the dough starts to form a ball, increase the speed to medium and knead for 6-8 minutes.

* Step 3

Turn the dough to a lightly oiled bowl and cover with a damp towel. Let the dough rise for 1 ½ hours, or until doubled in size.

* Step 4

Lightly grease a 9-inch round baking dish.

* Step 5

Once the dough has doubled in size, punch it down to remove the air, and transfer it to a clean surface. Form the dough into a rectangle, and then divide it into 8 equal-sized pieces. Form each piece into a ball.

* Step 6

Place each ball of dough into the greased baking dish. Cover and allow the dough to rise a second time for 30 minutes, or until the rolls have puffed up and filled the pan.

* Step 7

Preheat the oven to 350°F. Beat the egg for the egg wash.

* Step 8

Brush the tops of the dough with the egg wash and bake for 25-30 minutes, or until deep golden brown.

* Step 9

While the rolls bake, make the garlic oil mixture. Finely mince the garlic, then combine it with the oil, chopped dill and chopped parsley. Brush the garlic-herb mixture over the rolls immediately after they come out of the oven.