Home Dish Mutton bone and drumstick saru

Mutton bone and drumstick saru

Introduce

Chef :

Jhansi

Mutton bone and drumstick saru

Ingredient

Clove

5

4 tbs

Oil

1 tsp

Ghee

1 tsp

Cumin

1 tsp

Fennel

Cooking instructions

* Step 1

Wash bones marinate with turmeric powder & salt and keep it at least 30min
Image step 1

* Step 2

Grind coconut, fennel, cumin, garlic, cashewnut, poppy seed as fine paste
Image step 2 Image step 2

* Step 3

Cut drumstick into medium pieces, boil with 1cup of water until cook
Image step 3 Image step 3

* Step 4

Cook marinated bones in pressure for 20min with 1cup of water
Image step 4

* Step 5

In a deep pan add oil cinnamon, clove, curry leaves,fry for a while, now add cooked bones, chilli power, tamarind paste, ground paste, add 2 cups of water, let it simmer for 15 min
Image step 5

* Step 6

In separate pan add ghee, add onion, fry until brown
Image step 6 Image step 6

* Step 7

Add with bone saru, sprinkle coriander leaves and serve with ghee rice, iddly dosa etc.,
Image step 7

Note: if there is a photo you can click to enlarge it

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