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Ingredient
Roasted (or grilled) pasta salad
Introduce
Chef :
sartbuRoasted (or grilled) pasta salad
I love to cook...on the weekends!! Great meal for the fridge as weekday entree, side, or lunch.
Ingredient
Food ration :
4 entree servin
4
carrots
1
tomato
2 cloves
garlic
1/2 pkg
linguisa
1 head
broccli
4 oz
mozzerella cheese
1/2 pkg
pasta
to taste
salt & peper
Cooking instructions
* Step 1
Toss vegtables with evo and s&p then roast with linguisa at 400 for 20min or grill on med til crispie.
* Step 2
Boil water and cook pasta for 8 min and drain.
* Step 3
Chop roasted tomatos and garlic then toss with dressing.
* Step 4
Add dressing to pasta, set aside.
* Step 5
Chop vegtables and mozzerella to bite size.
* Step 6
Toss vegtables, pasta, and mozzerella.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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