Thai Pork And Vegetable Rice Bowl

Name: How to cook Thai Pork And Vegetable Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Niki Freeman

Thai Pork And Vegetable Rice Bowl

A very tasty, quick-and-easy week night meal. When making rice, I often cook double the quantity needed so I have some readily available for another night.

Ingredient

Food ration :

4 servings

Cooking time :

30 min inc prep

1 lb

ground pork

1 tablespoon

grated ginger

1/2

each red, green and yellow bell peppers, seeds removed

large onion

2 cloves

garlic, minced

1 tablespoon

sugar

1 tablespoon

Mirin (rice cooking wine)

3 tablespoons

soy sauce

1 teaspoon

fish sauce

1/2 cup

chicken broth (as needed)

4 cups

cooked white rice

1 tablespoon

chopped parsley

Cooking instructions

* Step 1

Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).

* Step 2

Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.

* Step 3

In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)

* Step 4

Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.

* Step 5

Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.

* Step 6

Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).