Vegetables and meat casserole - sayniyet khodra w lahmeh

Name: How to cook Vegetables and meat casserole - sayniyet khodra w lahmeh - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 persons
Cuisine: Us

Introduce

Chef :

Cook Lebanese

Vegetables and meat casserole - sayniyet khodra w lahmeh

A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Yummy!

Ingredient

Food ration :

6 persons

Cooking time :

1 hour

500 g

beef, cut into medium-sized cubes

500 g

baby zucchini, washed and cut in wedges

500 g

small eggplants, cut in wedges

500 g

medium carrots, cut in wedges

500 g

potatoes, peeled and cut in medium-sized cubes

1 cup

baby corn

1 tablespoon

tomato paste dissolved in 1 cup water

3/4 cup

vegetable oil, for frying

1 teaspoon

salt

1/2 teaspoon

cinnamon

1/4 teaspoon

black pepper

Cooking instructions

* Step 1

Preheat the oven to medium heat.

* Step 2

Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.

* Step 3

Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.

* Step 4

Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.

* Step 5

Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.