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Ingredient
Apricot sherbet - sharab qamar ed-deen
Introduce
Chef :
Cook LebaneseApricot sherbet - sharab qamar ed-deen
Qamar ed-deen is apricot paste, spread in sheets and sundried. To prepare this drink, pieces of qamar ed-deen are soaked in warm water until they are completely dissolved. After a few hours you get this thick and sweet drink consumed traditionally during Ramadan.
Ingredient
Food ration :
8 personsCooking time :
145 minutes
2 1/2 cups
hot water
3 tablespoons
sugar
3 teaspoons
orange blossom water
Cooking instructions
* Step 1
Cut the qamar ed-deen into small pieces.
* Step 2
Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
* Step 3
Strain the mixture through a fine sieve then add sugar and orange blossom water.
* Step 4
Let it cool in the refrigerator and serve in glasses.
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