Holiday Radish Salad
Introduce
Chef :
Megajess
Holiday Radish Salad
The bigger the radish - the easier to shred it. Also eggs may be substituted by cooked or grilled chicken or beef. In this case julienne meet and add instead of eggs. All measurments are approximate. Adjust to your taste.
Ingredient
Food ration :
4 servings
Cooking time :
15 mins
Cooking instructions
* Step 1
Julienne a good piece of a radish. I used Korean, any kind will do
* Step 4
Saute your onion until golden color and translucent
* Step 6
Now put together: julienned radish, sauteed onions (add to radish while it is still hot), hardboiled eggs, mayonnese, salt and pepper. Mix well. Can be served warm or cold
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more