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Robin's Almond Cake #HelpfulCook
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Chef :
RobinRobin's Almond Cake #HelpfulCook
My mother-in-law loves Mrs. Gill's Almond Cake. I wanted to make her one for her birthday but couldn't find a recipe for it, so figured out my own.
Ingredient
Food ration :
12 servingsCooking time :
60 Minutes
1.5 C
Almond Flour
1 Tbsp
Baking Powder
6
Eggs
1 tsp
Cream of Tartar
1.5 C
Sugar
1 C
Salted Butter
2 Tbsp
Vanilla Extract
1 tsp
Almond Extract
.25 C
Powdered Sugar for Glaze
.5 tsp
Almond Extract for Glaze
Cooking instructions
* Step 1
Roll out a thin layer of marzipan using powdered sugar to help it not stick. Set aside for later.
* Step 2
Separate the eggs, putting the whites in one bowl and the yolks in another. Set aside for later.
* Step 3
In a bowl, sift the wholemeal flour and baking powder. Set aside for later.
* Step 4
In a mixing bowl, cream the butter and 1 C of the sugar until fluffy.
* Step 5
Add one egg yolk at a time to the mixer until fully incorporated.
* Step 6
Add the almond and vanilla extracts. Mix until combined.
* Step 7
Transfer the mixture to a separate bowl, cleaning and drying the mixing bowl.
* Step 8
Add the almond flour to the mixture and fold together until fully combined.
* Step 9
In the clean mixing bowl, add the egg whites and beat until frothy. Add the cream of tartar and continue to beat.
* Step 10
Gradually add the.5 C sugar to the egg whites until it forms stiff peaks.
* Step 11
To the egg whites, add the sifted flour and fold.
* Step 12
Add the egg white mixture to the almond flour mixture and fold until fully combined.
* Step 13
Scrape half the mixture into a parchment lined 24cm springform pan. Add the marzipan on top.
* Step 14
Scrape the other half of the mixture on top and spread evenly.
* Step 15
Bake at 350°F/175°C (fan) for 60 minutes or until a knife comes out pretty clean (the marzipan may leave a streak).
* Step 16
Once fully baked, allow to cool enough to remove from pan. Place upside down on a cooling rack.
* Step 17
In a bowl, combine all the ingredients for the glaze. Using a pastry brush, brush the glaze all over the cake.
Note: if there is a photo you can click to enlarge it
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