Crispy orange peel beef

Name: How to cook Crispy orange peel beef - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Mrsrachaelr

Crispy orange peel beef

A little sweet, a little spicy, definitely delish.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1 lb

beef for stir fry (thinly sliced steak of your choice)

1 Tbsp.

Cooking instructions

* Step 1

Season steak with salt and pepper, then toss in cornstarch.

* Step 2

In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.

* Step 3

Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.

* Step 4

When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.