Home Dish Egg buns

Egg buns

Introduce

Chef :

Pradnya Khadpekar

Egg buns

#World eggchallenge

Ingredient

Food ration :

serves 2 servin

Cooking time :

30 minutes
1/2

tomato

Cooking instructions

* Step 1

Scoop out ladi pav. Chop all veggies.
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* Step 2

Break two eggs in a bowl mix all veggies.add mixed herbs,red chilly powder,salt.mix well.pour this mixture in scooped buns.put grated cheese.heat Pan add butter and put these buns cook for 15 minutes on low flame.put lid on the pan.if flame is high then egg won't cook properly.serve hot with sauce or chutney.
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* Step 3

It's very tasty and healthy.do try this recipe. you can put all your favourite veggies in this.can skip red chilly powder with green chillies.your wish.
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* Step 4

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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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