Eggplant pakora
Introduce
Chef :
Haya Ali
Eggplant pakora
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
Today's recipe 👇👇👇
Eggplant pakora
Pakoray mai bass 1 yehi mera favorite hai🙈🙈🙈lekin iska bhi 1 masla aur wo hai iska chilka🤦♀️🤦♀️🤦♀️glata hi nahi😡😡😡to mai ab isko cheel k phir banati hoon.
Try and share your experience.
#cpl
#mirchi
Ingredient
Food ration :
6 servings
Cooking time :
40 minutes
Cooking instructions
* Step 1
Take a bowl, put eggplant in it.
* Step 2
Sprinkle some salt and red chilli powder and mix gently. Then transfer it into a strainer.
* Step 3
Take another bowl, add gram flour (besan), salt, black pepper and carom seeds and mix.
* Step 4
Add water and make paste.
* Step 5
Take eggplant slices and dip in past.
* Step 6
And fry until light golden.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more