Home Dish Eggplant pakora

Eggplant pakora

Introduce

Chef :

Haya Ali

Eggplant pakora

اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎ Today's recipe 👇👇👇 Eggplant pakora Pakoray mai bass 1 yehi mera favorite hai🙈🙈🙈lekin iska bhi 1 masla aur wo hai iska chilka🤦‍♀️🤦‍♀️🤦‍♀️glata hi nahi😡😡😡to mai ab isko cheel k phir banati hoon. Try and share your experience. #cpl #mirchi

Ingredient

Food ration :

6 servings

Cooking time :

40 minutes

Cooking instructions

* Step 1

Take a bowl, put eggplant in it.
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* Step 2

Sprinkle some salt and red chilli powder and mix gently. Then transfer it into a strainer.
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* Step 3

Take another bowl, add gram flour (besan), salt, black pepper and carom seeds and mix.
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* Step 4

Add water and make paste.
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* Step 5

Take eggplant slices and dip in past.
Image step 5

* Step 6

And fry until light golden.
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* Step 7

Enjoy 😋😋😋
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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