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Ingredient
Coconut malpura (desi pancakes)
Introduce
Chef :
Haya AliCoconut malpura (desi pancakes)
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
#andaykafunda
Ingredient
Food ration :
20 servingsCooking time :
1 hr
250 grm
, plain flour (maida)
100 grm
, coconut (grated)
50 grm
, semolina
400 grm
, powder sugar
4
,eggs
1 glass
, milk (or as needed)
1 tesp
, baking powder
1 tesp
, yellow food colour
Cooking instructions
* Step 1
Take a large bowl, add plain flour (maida), semolina, grated coconut, powder sugar, baking powder and yellow food colour and mix gently.
* Step 2
Crack eggs and mix in flour mixture then add milk and make thick better.(leave it for 30 minutes.)
* Step 3
Put the flat pan on medium heat, put some oil. Once oil heat up,
* Step 4
Make malpura on medium heat.
After few seconds flip it and cook. Again flip it and cook both sides until done.
* Step 5
Coconut malpura is ready to serve.
Note: if there is a photo you can click to enlarge it
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