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Chocolate filled donut buns
Introduce
Cooking instructions
* Step 1
Place the risen donut dough on a floured surface and roll it out with a rolling pin. The dough should be about 1/2-inch thick.
* Step 2
Cut donuts with useing the donut cutter or any cookie cutter.
* Step 3
Apply some oil on tray then dust some plain flour.
* Step 4
Place the donut shapes on a greased tray for a second rise. This time you'll only need 30 minutes.
* Step 5
While the donuts are rising a second time, heat up the oil and fry donuts on medium heat. Flip the donuts after 1 minute or until light golden.
* Step 6
Cool completely, make a hole with sharp knife.
* Step 7
Fill with chocolate ganach.
* Step 8
Roll in icing sugar.
* Step 9
Inside look.
* Step 10
Chocolate filled donut buns are ready to serve.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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